CCFCC Promo released

In September 2011 a team of 5 Ottawa Chefs will travel to the James Beard Foundation in New York City to prepare a menu that will showcase Ontario food & wine.

The Menu will feature Artic Char, Ontario Pork, Venison and many other local artisan products.

The Team of Chefs include Russell Weir, Executive Chef Sheraton Hotel Ottawa, Steven Gugelmeier, Executive Chef Marriott Hotel Ottawa, Mark Steele, Executive Chef Algonquin College, Scott Warrick, Culinary Professor Algonquin College and Joe Calabro, Executive Pastry Chef Pasticceria Gelateria Italiana.  The team will also be accompanied by Ron Eade, Food Editor The Ottawa Citizen & CCFCC Junior Member Mandi Mimms.

This behind the scenes video was created as the team prepared this same meal on a practice run.  The video premiered at the CCFCC James Beard Fundraising Gala held on June 4th, 2011.